Izote de Patricia Quintana
Chef Patricia Quintana has created this elegant and exclusive restaurant, which has become well-known for its lobster-stuffed enchiladas. Another signature dish is the huitlacoche lasagna, made from a natural fungus somewhat similar to a truffle. Visitors agree that Izote proves that Mexican cuisine can be as elegant and refined as the best of Europe. The secret for establishing a standard for gourmet Mexican food is the use of indigenous ingredients, but of the very highest quality. The restaurant is airy and pleasant, and it is always filled with very fashionable dinner guests. Dress is business casual. Valet parking is available. Credit cards accepted.